Restaurant 10 Pans Blast Chiller/Chicken Blast Freezer

Product Details
Customization: Available
Capacity: 101-200L
Door Number: Single Door
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Number of Employees
5
Year of Establishment
2018-03-16
  • Restaurant 10 Pans Blast Chiller/Chicken Blast Freezer
  • Restaurant 10 Pans Blast Chiller/Chicken Blast Freezer
  • Restaurant 10 Pans Blast Chiller/Chicken Blast Freezer
  • Restaurant 10 Pans Blast Chiller/Chicken Blast Freezer
  • Restaurant 10 Pans Blast Chiller/Chicken Blast Freezer
  • Restaurant 10 Pans Blast Chiller/Chicken Blast Freezer
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Basic Info.

Model NO.
BC-10T-35′C
Type
Chest/Deep Freezer
Door Type
Swing Door
Power Source
Electricity
Temperature Control
Computer Thermostat
Temperature Type
Single-temperature
Defrost Type
Auto Defrost
Function
Freezing
Certification
CE, RoHS, ISO
Material
304 Stainless Steel
Compressor
Embraco
Controller
Dixell
Voltage
110V/60Hz 220V/50/60Hz
Pans
10
Refrigerant
R404A
Cooling System
Fan Cooling
Climate Type
St
Cartor
4
Temperature
-35′c
Transport Package
Carton + Wooden Pallet
Specification
790*725*1400
Trademark
OEM
Origin
China
HS Code
8418500000
Production Capacity
5000PCS/Month

Product Description

-40 Celsius Blast Shock Freezer , Stainless Steel Kitchen Blast Chiller Freezer

Cool foods quickly and safely with our BCF series blast chiller freezer. Designed to prevent surface freezing and preserve the nutritional values of your food items, this unit features exclusive Food Identification Controller technology that automatically adjusts blast chilling cycles thanks to a single multi-sensor probe. One-piece construction with rounded internal corners and a stainless steel interior and exterior ensure lasting durability while also keeping the unit easy-to-clean.

A LCD control board gives full access to 4 pre-set blast-chilling cycles, and variable speed drives on the evaporator fans offer accurate temperature control and increased energy efficiency. The ideal holding temperature for your goods is ensured by thick interior walls and CFC-free polyurethane foamed-in-place insulation.  

This unit uses R-404A refrigerant and also boasts a refrigeration cell with rounded corners and a condensation drain in the base. For added convenience, a single self-closing door is fitted with a full-height handle and removable magnetic gasket. A total of four stainless steel feet are height adjustable, allowing for this versatile freezer to be customized for maximum productivity and practicality within any foodservice operation. Other features include a standard product core probe, defrost drip tray, door frame heating element, and a copper / aluminum corrosion-proof evaporator.
 
Model No Dimensions Temperature  Main features
BC-10T-35'C 790*725*1400 From +65 degree to +3 degree takes 38 minutes
From +65 degree to -18 degree takes 65 minutes
From +65 degree to -30 degree takes 150 minutes



1, Embraco/ Secop compressor
2. R404a for refrigerator
3, fan cooling system
4,Carel digital controller
5, SUS 304 stainless steel
6, 10*GN1/1 pans


 
BC-10T-40'C 800*800*1800

 Restaurant 10 Pans Blast Chiller/Chicken Blast FreezerRestaurant 10 Pans Blast Chiller/Chicken Blast Freezer
Restaurant 10 Pans Blast Chiller/Chicken Blast Freezer
Restaurant 10 Pans Blast Chiller/Chicken Blast Freezer
Restaurant 10 Pans Blast Chiller/Chicken Blast Freezer


FAQ:

1, What is you MOQ?
 1pcs. Sample order is supported.

2,What is your delivery time?
40days for Bulk order, 1 week for sample order.

3,What is your Payment term?
100% payment advance for sample. 
30% advance, balance before loading for the bulk order.

4, Warranty
 3 years for the compressor, 1 year for the whole unit.


 

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